Mmmmm, mmmm good. Great served with my Olive Garden-ish Salad.
1/2 c flour
2 eggs, lightly beaten
4 chicken breasts
1/4 c grated crumbs
1/4 c bread crumbs
1 T butter, melted
2 tomatoes, seeded and chopped
3 T minced fresh basil
2 garlic cloves, minced
1 T oil
1/2 t salt
1/4 t pepper
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then eggs. Place in a greased 9x13 pan. Combine Parmesan, crumbs, and butter; sprinkle over chicken. Loosely cover with foil. Bake at 375 for 20 minutes. Uncover and bake 10 minutes longer. Meanwhile, combine remaining ingredients. Spoon over chicken and bake 5 minutes longer.
1/2 c flour
2 eggs, lightly beaten
4 chicken breasts
1/4 c grated crumbs
1/4 c bread crumbs
1 T butter, melted
2 tomatoes, seeded and chopped
3 T minced fresh basil
2 garlic cloves, minced
1 T oil
1/2 t salt
1/4 t pepper
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then eggs. Place in a greased 9x13 pan. Combine Parmesan, crumbs, and butter; sprinkle over chicken. Loosely cover with foil. Bake at 375 for 20 minutes. Uncover and bake 10 minutes longer. Meanwhile, combine remaining ingredients. Spoon over chicken and bake 5 minutes longer.
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