Wednesday, February 10, 2010


This yummy recipe comes from my sis. They are enjoyable three ways: plain, with pumpkin dip, or dipped halfway in melted white chocolate after baking and allowing to cool completely.

3/4 c Crisco
1 beaten egg
1 c sugar
1/4 c molasses
2 c flour
2 t soda
1 t cloves
1/4 t salt
1 t cinnamon
1 t ginger

Cream shortening and sugar. Beat in molasses and egg. Add dry ingredients. Roll into small balls, dip and sugar and place on greased cookie sheet. Bake in a 375 degree oven for 15 minutes.

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