I like these better than any other.
2 1/2 c shredded, cooked chicken
2/3 c salsa
1/3 c sliced green onions
3/4 t cumin
1/2 t salt
1/2 t dried oregano
6 (8") flour tortillas
1/4 c melted butter
2 c shredded Monterey Jack cheese
sour cream
In a skillet, combine first six ingredients. Cook for 10 minutes over medium heat. Brush tortillas with butter. Spoon 1/3 c chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 c cheese, fold. Place on a sheet sprayed with Pam. Bake at 475 for 10 minutes. Serve with sour cream.
2 1/2 c shredded, cooked chicken
2/3 c salsa
1/3 c sliced green onions
3/4 t cumin
1/2 t salt
1/2 t dried oregano
6 (8") flour tortillas
1/4 c melted butter
2 c shredded Monterey Jack cheese
sour cream
In a skillet, combine first six ingredients. Cook for 10 minutes over medium heat. Brush tortillas with butter. Spoon 1/3 c chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 c cheese, fold. Place on a sheet sprayed with Pam. Bake at 475 for 10 minutes. Serve with sour cream.
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