Saturday, February 13, 2010

Pork Chops and Rice

This is one of my favorite ways to eat pork chops, and I love how easy it is to throw together. If you have more than 4 - 6 pork chops, you may need more than 1 (15-oz) can of whole tomatoes. Thanks to my mom for this one!

Preheat oven to 350 degrees. Season pork chops with salt and pepper, if desired. Brown lightly on both sides in hot oil. Cover each pork chop with sliced onion, 1 Tbsp. rice, and 1 canned whole tomato. Drizzle remaining juice/tomatoes over the pork chops. Cover tightly with foil and bake for 1 1/2 hours.

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