Wednesday, February 10, 2010

Chicken Provencale

Love, love, love this!

3 - 4 lbs chicken, cut up (or just use breasts)
1 1/2 c chopped onion
3 garlic cloves, minced (if you're in a hurry, used the jarred ones)
1 T oil
2 cans Great Northern beans, rinsed and drained
1 (29-oz) can diced tomatoes
3 medium carrots, sliced 1/4" thick
1 T chicken bouillon
1 t thyme
1/2 t oregano
1/2 t pepper

Brown chicken in oil; remove and set aside. Saute onion and garlic in drippings. Stir in remaining ingredients. Spoon into a 3-qt dish; arrange chicken on top. Cover and bake at 350 for 65-75 minutes (a little less if you just use boneless breasts).

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