Saturday, June 5, 2010

Kielbasa Bundles

We love just about any type of sausage around this house, and we love bread.  So when the two marry, we have happy mouths.  We all liked this easy recipe (and I love it when they love easy).  It's another I wrote down long ago and just now got around to trying.  Tasty!

1/2 lb kielbasa, chopped
1 small onion, chopped
1 garlic clove, minced
1 T butter
2 tubes crescent rolls
1 egg
4 slices American, halved

Cook sausage in skillet 5 - 8 minutes.  Add onion, garlic and butter; cook until tender.  Unroll crescent roll dough and form 8 rectangles.  Place a cheese slice on half of each rectangle; top with 2 T sausage mix.  Fold dough over filling and pinch edges to seal; fold seam under.  Beat egg and brush over dough.  Bake according to crescent roll package.