We love just about any type of sausage around this house, and we love bread. So when the two marry, we have happy mouths. We all liked this easy recipe (and I love it when they love easy). It's another I wrote down long ago and just now got around to trying. Tasty!
1/2 lb kielbasa, chopped
1 small onion, chopped
1 garlic clove, minced
1 T butter
2 tubes crescent rolls
1 egg
4 slices American, halved
Cook sausage in skillet 5 - 8 minutes. Add onion, garlic and butter; cook until tender. Unroll crescent roll dough and form 8 rectangles. Place a cheese slice on half of each rectangle; top with 2 T sausage mix. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg and brush over dough. Bake according to crescent roll package.
