Monday, February 8, 2010

Skillet Ravioli

My guys liked this so much they were fighting over who would get the leftovers the next day, and the way my baby girl ate it, she would have fought too if she could talk.

1 lb ground beef
3/4 c chopped green pepper
1 ounce deli ham, chopped
3 c spaghetti sauce
3/4 c water
1 (25-oz) package frozen cheese ravioli
1 c shredded mozzarella

In a large skillet, cook the beef, pepper and ham over medium heat. When done, stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7 - 9 minutes, stirring once. Sprinkle with cheese and simmer uncovered 1 - 2 minutes.

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