My sis and cousin get the nod for introducing me to this. It's super easy, super good and perfect for family gatherings since it makes a big dish. And who doesn't love cheese and carbs?!
Layer in a greased 9x13 pan:
2 c macaroni
1 stick butter
12 oz shredded cheddar cheese
4 - 5 c milk
salt and pepper to taste
Bake at 350 for 45 minutes, covered. Uncover and bake 15 minutes more.
Layer in a greased 9x13 pan:
2 c macaroni
1 stick butter
12 oz shredded cheddar cheese
4 - 5 c milk
salt and pepper to taste
Bake at 350 for 45 minutes, covered. Uncover and bake 15 minutes more.
3 comments:
I'm going to give this one and your chicken bruschetta a try. Both sound yummy.
Do you cook the macaroni first? How do you know how much milk, by sight? This sounds so good and easy. I also can't wait to try the fetticini! Minus some of the garlic :)(I get heartburn too easy nowadays!!)
Don't cook the macaroni!! That's what makes it easy. The recipe calls for 5 cups of milk. My cousin uses the five, I use 4 - 4 1/2 because it gets too soupy if I use more. Different ovens may cause the differences?
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