Monday, February 15, 2010

Easy Mac 'n Cheese

My sis and cousin get the nod for introducing me to this. It's super easy, super good and perfect for family gatherings since it makes a big dish. And who doesn't love cheese and carbs?!

Layer in a greased 9x13 pan:

2 c macaroni
1 stick butter
12 oz shredded cheddar cheese
4 - 5 c milk
salt and pepper to taste

Bake at 350 for 45 minutes, covered. Uncover and bake 15 minutes more.

3 comments:

MamaMonki said...

I'm going to give this one and your chicken bruschetta a try. Both sound yummy.

Andy and Jenn said...

Do you cook the macaroni first? How do you know how much milk, by sight? This sounds so good and easy. I also can't wait to try the fetticini! Minus some of the garlic :)(I get heartburn too easy nowadays!!)

GlowinGirl said...

Don't cook the macaroni!! That's what makes it easy. The recipe calls for 5 cups of milk. My cousin uses the five, I use 4 - 4 1/2 because it gets too soupy if I use more. Different ovens may cause the differences?