Slow-Cooker Veggie Soup

This is great on cold winter days. We like it with corn bread, corn muffins or best bread machine bread.

1 lb ground beef (or use beef roast), cooked
1 can diced tomatoes
1 can tomato soup
3 c water
3 beef bouillon cubes
2 potatoes, peeled & cubed
2 onions, diced
3 celery ribs, sliced
2 carrots, sliced
1/2 t basil
1/2 t oregano
1/2 t salt
1/2 t pepper
1 1/2 c frozen veggies

Place all ingredients in a crock pot, cover, and cook on low 6 - 8 hours.