Friday, February 5, 2010

Blueberry Muffins

This is my mom's recipe, and it's my favorite! I especially like the crumb topping.

2 c flour
1/2 c sugar
1 T baking powder
1/2 t salt
1 c milk
1/4 c vegetable oil
1 egg
1 1/2 c rinsed and drained fresh or frozen blueberries

Crumb topping:
3 T flour
1 t cinnamon
3 T sugar
3 T butter

Preheat oven to 400 degrees. Combine dry ingredients in a large mixing bowl. Add milk, oil and beaten egg. Mix just until blended. Fold in blueberries. Fill muffin tins about 2/3 full. Sprinkle crumb topping on muffins. Bake about 10 - 12 minutes. Makes 15 - 18 medium sized muffins.

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