Saturday, February 13, 2010

Apple Dumplings

We salivate over these. I must admit, I don't have these as perfected as my mom does, so my husband says I need to practice more. Sound familiar?

4 apples, peeled and cored
1/2 of Grandma's pie dough

1/2 c sugar
1 t cinnamon

Roll out a square of dough and and place an apple in the center. Fill apple with sugar and cinnamon mixture.

For sauce, bring to a boil:
2 c water
3 T butter
1/4 t cinnamon

Place apples in a baking dish and pour sauce over. Bake at 425 for 45 minutes.

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