This comes from my friend, Lisa, and it's addictive. Serve with gingerbread cookies or gingersnaps.
3 oz cream cheese
1/4 c powdered sugar
1/2 c pumpkin
1/4 t cinnamon
1/8 t nutmet
dast of cloves
8 oz tub Cool Whip
Beat cream cheese and sugar until well blended. Add pumpin and spices. Fold in whipped cream. Keep chilled.
3 oz cream cheese
1/4 c powdered sugar
1/2 c pumpkin
1/4 t cinnamon
1/8 t nutmet
dast of cloves
8 oz tub Cool Whip
Beat cream cheese and sugar until well blended. Add pumpin and spices. Fold in whipped cream. Keep chilled.
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