Monday, February 1, 2010

My Husband's Favorite Chili

1 lb ground beef
1 large can tomato juice
1 can chili beans
1 can chili-ready diced tomatoes
4-5 handfuls of macaroni

Brown beef. Drain excess beef and rinse. Bring tomato juice to a boil, add other ingredients. Bring back to a boil. Turn down the heat and cook macaroni for about 8 - 10 minutes. Cover and turn off the heat and let the flavors come together and the chili thicken. Serve with chili seasoning, shredded cheese and crackers.

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