Thursday, February 4, 2010

White Chili -- Southwest Style

One of my most-requested dishes.

2 lbs boneless chicken breasts, cut into bite-sized pieces
2 onions, chopped and divided
4 -- 15.5 oz cans Great Northern beans
4 c chicken broth
3/4 c salsa
2 t cumin
1 t oregano
1/4 t red pepper
8 oz Chile peppers, chopped
garlic powder to taste
cooking oil

Cook chicken and one onion in oil until done. Drain and place in a slow cooker. Add the remaining ingredients and cook 4 - 6 hours on high or 8 on low. (This may be prepared on the stove top in a much shorter time.) Serve with tortilla chips, salsa, sour cream and shredded cheese.

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