Sunday, February 7, 2010

Baked Sweet Potato Fries

I lost my favorite recipe awhile ago, so I was glad to find a similar one from Paula Deen. We enjoy these!

House seasoning:
1 c salt
1/4 c black pepper
1/4 c black pepper

Mix ingredients and store in an airtight container for up to 6 months.

olive oil, for tossing
5 sweet potatoes, peeled and sliced into 1/4" long slices, then 1/4" wide strips
1/2 t paprika

Preheat oven to 450 degrees. Line a sheet tray with parchment (or spray with Pam). In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with 1 Tablespoon of House Seasoning and the paprika. Spread potatoes in a single layer on baking sheet. Bake until they are tender and golden brown, turning occasionally, about 20 minutes.

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