Tuesday, February 16, 2010

Baked French Toast

This is my favorite make-ahead breakfast. I first had this yummy dish at a women's retreat several years ago, and it's been a staple special in our home ever since.

1 c brown sugar
1/2 c butter
2 T corn syrup
1 c milk
3 eggs
1 t vanilla
1 loaf French bread, cut into 3/4" slices

Over medium heat in a saucepan, mix and melt brown sugar, butter and corn syrup. Pour into a greased 9x13 pan. Arrange bread slices on top. In a blender, combine the milk, eggs and vanilla. Pour over the bread. Cover and chill overnight. The next day, uncover and bake at 350 degrees for 30 minutes. If desired, sprinkle with powdered sugar. No syrup needed!

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