Saturday, February 13, 2010

Grandma's Pie Crust

1/2 c shortening
1/2 c butter
1 T vinegar
1 t salt
1/2 c boiling water
3 c flour

Pour the boiling water over the first 3 ingredients and stir. Stir in flour, 1 cup at a time. Refrigerate for at least 2 hours to roll a crust. For pressing into a pan for cobblers, you can handle after 1 hour.

No comments: