1/2 c shortening
1/2 c butter
1 T vinegar
1 t salt
1/2 c boiling water
3 c flour
Pour the boiling water over the first 3 ingredients and stir. Stir in flour, 1 cup at a time. Refrigerate for at least 2 hours to roll a crust. For pressing into a pan for cobblers, you can handle after 1 hour.
1/2 c butter
1 T vinegar
1 t salt
1/2 c boiling water
3 c flour
Pour the boiling water over the first 3 ingredients and stir. Stir in flour, 1 cup at a time. Refrigerate for at least 2 hours to roll a crust. For pressing into a pan for cobblers, you can handle after 1 hour.
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