Monday, February 15, 2010

Mushroom Oven Rice

I LOVE mushrooms, so this is one of my favorite ways to eat rice.

1 c brown rice, uncooked
1/4 c butter
1/4 c chopped celery
1 c sliced fresh mushrooms
1 can chicken broth
1/3 c water
1-2 T soy sauce
1 T dried parsley

In a skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until celery is tender. Transfer to a greased baking dish (1-1/2 qt.). Stir in broth, water, soy sauce and parsley. Cover and bake at 350 for 45 - 50 minutes.

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