Thursday, February 4, 2010

Sweet & Sour Cocktail Sausages

Mix the following in a saucepan over low heat and simmer 15 minutes:
2 c brown sugar
1 1/2 c ketchup
1/4 c mustard
1 t salt
2 T Worcestershire sauce
2 t vinegar
1/2 c chopped onions
Add either cocktail sausages or sliced smoked sausage and simmer until meat is heated through. Transfer to a slow cooker to keep warm.

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