Thursday, February 4, 2010

Sassy Salsa Burgers

A favorite of my hubby's and a super-easy change from your regular burgers.

1 lb ground chuck
2 T taco seasoning
6 T salsa, divided
4 slices Pepper Jack cheese
4 burger buns

Combine beef, 2 T salsa and seasoning. Shape into patties and cook or grill to desired "done-ness." Toast buns. Place one slice of cheese on each burger and let melt. Top each sandwich with 1 T salsa and serve.

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