Sunday, February 21, 2010

Creamy Cheesy Mashed Potatoes

These are not your diet potatoes, so of course, they're yummy!

When your ingredients are these . . .

count on Comfort!

2 lbs potatoes
2/4 c evaporated milk
1/4 c butter
1 c shredded Cheddar cheese
salt and pepper, to taste

Place peeled and cubed potatoes in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 15 - 20 minutes or until tender; drain. Return to saucepan; add evaporated milk and butter. Beat with mixer until smooth. Stir in cheese and season.

I found this recipe on They suggested adding green onion and/or bacon for more flavor. We topped our individual servings with green onions (well, the adults in the family did), and they were even better!

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