Saturday, February 6, 2010

Easy Vegetable Linguine

If it says "easy," I'm in! It's tasty too, and sometimes I leave out the bacon and just saute the veggies in oil.

6 slices bacon, cut into 1" pieces
1 c broccoli
1/4 c chopped onion
1/2 c cherry tomato halves
1/2 c grated Parmesan cheese
1 c sliced fresh mushrooms
3 oz cooked and drained linguine

In a skillet brown bacon. Remove bacon and reserve 2 T drippings in skillet. Add broccoli, onion and mushrooms and saute until crisp-tender (3 - 4 minutes) Add linguine, tomatoes and bacon; mix lightly. Sprinkle with cheese and serve. I like to sprinkle mine with garlic powder too.

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