Wednesday, February 10, 2010

Easy Chicken Enchiladas

Thanks to Shelly for this one. Super easy and just as yummy!

1 package tortillas
4 c cooked chicken breasts, shredded
4 oz can green chilies
4 T sour cream
3 c shredded cheese
1 can red enchilada sauce

Mix chicken, sour cream, 2 c cheese and chilies. Fill tortillas with mixture. Put in a lightly greased 9x13 pan and top with sauce and remaining cheese. Bake at 350 for 30 minutes.

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