Sunday, January 31, 2010

Super Easy Chili Mac

This is one of the first recipes I made when I got married. My husband still asks for it even now that I know a bit more about cooking.

1 lb ground beef
a couple of handfuls of macaroni (1/2 c plus?)
1 can diced tomatoes (I like the chili-ready kind)
some water

Brown beef in a skillet. Drain if it’s really greasy. Return to skillet and add macaroni, tomatoes, and water if it looks too dry (maybe ¼ - ½ cup). Cover and simmer until macaroni is tender (8 – 10 minutes). Super easy!

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