Sunday, January 31, 2010

Hashbrown Casserole

Thanks to my cousin, Julie for this recipe.
1 package Southern Style hashbrowns
1 pint sour cream
2 cups shredded cheese
1 can cream of mushroom or chicken soup
1 stick butter

Place hashbrowns in casserole dish, sprinkle with salt and pepper and pour a melted stick of butter over hash browns.
Mix cheese, sour cream and soup together. Spread over hashbrowns.
Melt stick of butter and mix 3 cups of corn flakes and spread on top of everything.
Bake for 1 hour and 350 degrees.

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