Sunday, January 31, 2010

Slow Cooker Macaroni and Cheese

I found this recipe somewhere without the ham. My guys like it added to it, and it makes a great main dish.
8 oz elbow macaroni
4 c shredded sharp cheddar cheese
1 12-0z can evaporated milk
1 ½ c milk
2 eggs, lightly beaten
1 t salt
¼ t pepper
4 slices American cheese
1 package of cubed ham (optional)

Cook the pasta according to package; drain. Mix the cooked pasta, 3 cups cheddar cheese, evaporated milk, milk, eggs, salt and pepper in a greased slow cooker. Sprinkle with 1 c cheddar and arrange American slices on top. Cook, covered, on low for 3 – 4 fours. Do not remove lid or stir while cooking.

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