Sunday, January 31, 2010

Baked Spaghetti Casserole

I made this ahead and froze it when I was expecting my last baby. We all enjoy it, and it makes plenty.
2 lbs ground beef
1 small onion
garlic, if desired
1 t salt
¼ t pepper
Cook all until done. Drain

1 (7 oz) pkg. spaghetti, broken into pieces.
Cook and rinse with cold water.

When cooled, add two beaten eggs and ¾ c milk. Grease a 9 x 13 pan.
Layer as follows:
1 jar of spaghetti sauce
38 Pepperoni slices
¾ c mushrooms
2 c mozzarella
Bake at 350 or 40 – 45 minutes. Cover for the first 25 minutes.

No comments: