This is a nice alternative to cornbread.
1 c flour
1 c cornmeal
¼ c sugar
2 ½ t baking powder
¾ t salt
½ t baking soda
1 egg
1 egg yolk
1 ¼ c buttermilk
1/3 c canola
¾ c corn
Honey Butter: ½ c butter, softened & 2 – 3 T honey
In a large bowl, combine first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients. Fold in corn. Fill greased muffin cups ¾ full. Bake at 400 for 15-20 minutes. Cool for 5 minutes before removing. Beat butter and honey until well-blended.
1 c cornmeal
¼ c sugar
2 ½ t baking powder
¾ t salt
½ t baking soda
1 egg
1 egg yolk
1 ¼ c buttermilk
1/3 c canola
¾ c corn
Honey Butter: ½ c butter, softened & 2 – 3 T honey
In a large bowl, combine first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients. Fold in corn. Fill greased muffin cups ¾ full. Bake at 400 for 15-20 minutes. Cool for 5 minutes before removing. Beat butter and honey until well-blended.
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