Easy Swiss Steak

My guys, who don't like tomatoes, even eat this well.  For some reason, the combination of the meat with the tomatoes makes them taste good to them. 

6 thin-sliced eye of the round beef slices (can use regular thickness, but cooking time is longer for tenderness)

1 14-1/2 oz. can Stewed Tomatoes including juice
1 14-1/2 oz. can Italian Recipe Stewed Tomatoes including juice
1/2 to 2/3 cup water
Cooked rice

With a very small amount of oil of choice in large non-stick frying pan, lightly brown eye of round slices. If possible, place eye of round slices in single layer. After lightly browning, pour off excess grease. Combine 1 can of Regular Stewed Tomatoes and 1 can of Italian Recipe Stewed Tomatoes and water and pour over beef in pan. Simmer on low/medium until tender. When using the thin-sliced eye of round, the beef should be tender within the hour. If using regular thickness eye of round, the cooking time will be longer. Cook until beef is fork-tender. Serve over cooked rice.