Sunday, January 31, 2010

Ravioli Lasagna

1 lb ground beef
1 pkg frozen cheese ravioli
1 jar spaghetti sauce
1 14.5 oz can diced tomatoes, drained
1 c mozzarella cheese, shredded
1 c cheddar cheese, shredded
1 tbsp parmesan cheese

Preheat oven to 450. Brown meat, drain. (I like to add mushrooms, onion and garlic while browning.) Add sauce and tomatoes. Spread 1/3 sauce in bottom of a 9x13 pan. Then layer half of the ravioli. Sprinkle on half of the cheeses, then repeat layers of sauce, ravioli, then cheese. End with layer of sauce on top. Cover with foil, bake 30minutes.

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