Sunday, January 31, 2010

Joyce's Yummy Spaghetti Sauce

This makes enough for a crowd or you can freeze what you don't need!

2 32-oz cans tomato sauce
1 large can tomato paste, plus 1 6 oz can
1 32 oz can diced tomatoes
1 t salt
2 t oregano
1 can Parmesan cheese
Onion, to taste
1/2 t garlic salt
1 1/2 lb - 2 lbs ground beef

Brown beef and onion. Simmer until the onion is soft and beef is done, drain grease. Place all the ingredients in a slow cooker. In a tea strainer or cheese cloth, place these spices: 1 t rosemary, 1 t thyme, 1/2 t Ialian seasoning. Place in the sauce. Cook for 3 - 4 hours on high.

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