It just doesn't get much easier than this quick, tasty dish. It's good on the grill in the summer or broiled in the oven when the weather is not-so-good. My family raved over it.
4 boneless skinless chicken breast halves
4 slices pepper Jack cheese
1 c barbecue sauce
Cut a pocket in each piece of chicken. Fill with cheese; secure with metal skewers (or wooden ones that have been soaked). Grill chicken, covered, over medium heat (or broil a few inches from heat) for 6 to 8 minutes on each side, basting frequently with sauce.
1 comment:
I love delicious recipes that only have a few ingredients! Looks great!
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