Cheeseburger Soup

6 potatoes, peeled and cubed

1 carrot, grated

1 onion, chopped

1/2 c chopped green pepper

2 T chopped, seeded jalapeno pepper (optional)

2 1/2 c water

2 beef bouillon cubes

2 garlic cloves, minced

1/8 t pepper

1 1/2 - 2 lbs ground beef

1/2 lb sliced fresh mushrooms

5 c milk, divided

6 T flour

16 oz American cheese, cubed

In a large saucepan or soup kettle, combine the first nine ingredients; bring to a boil.  Reduce heat; cover and simmer for 15 - 20 minutes or until potatoes are tender.  Meanwhile, cook beef and mushrooms until done; drain.  Add to the soup.  Stir in 4 cups milk; heat through.

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat; stir in cheese until melted.