Tuesday, March 2, 2010

Slow Cooker Roast with Gravy

I love easy recipes, and I love my crockpot. One of my favorite things is to start dinner in the morning, and not have to think about it for the rest of the day. This roast would be good with green beans, carrots, and mashed potatoes. Last night I made it with roasted potatoes and carrots. It was a winning combination!

4 - 5 lb chuck roast
2 cans cream of mushroom soup
1 package dry onion soup mix
1 1/4 c beef broth

In a slow cooker mix the soup, onion mix and broth. Place the roast in next. Cover and cook on low 8 - 9 hours or on high for 3 - 4 hours.

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