Barbecue Jack Chicken

It just doesn't get much easier than this quick, tasty dish.  It's good on the grill in the summer or broiled in the oven when the weather is not-so-good.  My family raved over it.

4 boneless skinless chicken breast halves

4 slices pepper Jack cheese

1 c barbecue sauce

Cut a pocket in each piece of chicken.  Fill with cheese; secure with metal skewers (or wooden ones that have been soaked).  Grill chicken, covered, over medium heat (or broil a few inches from heat) for 6 to 8 minutes on each side, basting frequently with sauce.

Yummy Granola

4 c old-fashioned oats
½ c shredded coconut (my kids/husband don’t even know it’s there)
½ c wheat germ
½ c vegetable oil
½ c honey
2 t ground cinnamon (or 1½ t cinnamon, ½ t nutmeg)
½ c raisins
chocolate chips, optional

Preheat oven to 350. Mix all ingredients in a bowl, except raisins and chocolate chips. Pour mix onto a baking sheet. Bake for 18 minutes, stirring every 6 minutes. Remove from oven and cool. Stir in raisins and a handful of chocolate chips if desired. Store in zippered plastic bags in the freezer. Makes 1½ quarts. Great by itself as a snack. Also can be a topping for yogurt or vanilla ice cream.