Forgotten Jambalaya

I'm always, always on the lookout for crockpot recipes.  We enjoyed this dish -- even my kids who aren't too crazy about spicy stuff. 

1 can diced tomatoes, undrained

1 can chicken broth

1 6-oz can tomato paste

1 medium green pepper, chopped

3 celery ribs, chopped

5 garlic cloves, minced

3 t dried parsley

2 t dried basil

1 1/2 t dried oregano

1 1/4 t salt

1/2 t cayenne pepper

1/2 t hot pepper sauce

1 lb chicken breasts, cut into bite-sized cubes

1 lb smoked sausage, sliced

1/2 lb uncooked medium shrimp, peeled and deveined

Hot cooked rice

In a slow cooker, combine the tomatoes, broth and tomato paste.  Stir in veggies and seasonings.  Stir in chicken and sausage.  Cover and cook on low for 4-5 hours or until chicken is tender.  Stir in shrimp.  Cover and cook 15 - 30 minutes longer or until shrimp turn pink.  Serve with rice.