I love roasted veggies! This is a slight variation from a recipe I found quite awhile ago (but I'm not sure where). The best part is you can add or eliminate most vegetables to this easy dish. Quick and delicious!
3 medium yellow summer squash, sliced
1 sweet red pepper, sliced
1/4 lb fresh green beans, trimmed
4 - 8 oz sliced mushrooms
1/4 c sun-dried tomato salad dressing
salt and pepper to taste
Mix all ingredients together and transfer to a large baking pan. Bake for 15 to 20 minutes at 425 degrees, stirring once.
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