Tuesday, April 13, 2010

Italian Roasted Vegetables

I love roasted veggies!  This is a slight variation from a recipe I found quite awhile ago (but I'm not sure where).  The best part is you can add or eliminate most vegetables to this easy dish.  Quick and delicious! 

3 medium yellow summer squash, sliced
1 sweet red pepper, sliced
1/4 lb fresh green beans, trimmed
4 - 8 oz sliced mushrooms
1/4 c sun-dried tomato salad dressing
salt and pepper to taste

Mix all ingredients together and transfer to a large baking pan.  Bake for 15 to 20 minutes at 425 degrees, stirring once. 

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