My hubby and I really, really like this; the boys think it's okay; and Baby Girl eats just about anything most days. The hubby took all the leftovers with him to work because he liked it so much . . . and I was disappointed! This came from a Taste of Home magazine -- not sure which issue. Easy peasy!
2 c cubed, cooked chicken
1 can cream of chicken soup
1 c sour cream
3/4 c mayo
2 celery ribs, chopped
1 can mushrooms, drained
1 can water chestnuts, drained and chopped (I leave these out)
1 T finely chopped onion
2 t lemon juice
1/2 t salt
1/4 t pepper
1 c shredded cheddar cheese
1/2 c crushed cornflakes
2 T butter, melted
1/4 c sliced almonds
In a large bowl, combine all the ingredients but the last four. Transfer to a greased 9x13 dish; sprinkle with cheese. Toss cornflakes with butter; sprinkle over cheese. Top with the almonds. Bake, uncovered at 350 for 25 - 30 minutes.
4 comments:
Sounds yummy! I am not a big fan of water chestnuts, but might try them anyway. Hope you all are good!
Wow. This is something I could eat every night. The cornflake topping reminds me of these cheesy potatoes I'm practically obsessed with. I'm going to try this. Yum!
I am a first time visitor, so many yummy delights I want to try!
Hope your weekend was fab :)
I just wanted to say thank you for visiting my blog and leaving a nicey! I'll be back soon to check out your new posts :)
Have a great day.
Post a Comment