This is one of the first recipes I made when I got married. My husband still asks for it even now that I know a bit more about cooking.
1 lb ground beef
a couple of handfuls of macaroni (1/2 c plus?)
1 can diced tomatoes (I like the chili-ready kind)
some water
Brown beef in a skillet. Drain if it’s really greasy. Return to skillet and add macaroni, tomatoes, and water if it looks too dry (maybe ¼ - ½ cup). Cover and simmer until macaroni is tender (8 – 10 minutes). Super easy!
1 lb ground beef
a couple of handfuls of macaroni (1/2 c plus?)
1 can diced tomatoes (I like the chili-ready kind)
some water
Brown beef in a skillet. Drain if it’s really greasy. Return to skillet and add macaroni, tomatoes, and water if it looks too dry (maybe ¼ - ½ cup). Cover and simmer until macaroni is tender (8 – 10 minutes). Super easy!
