Tropical Lime Chicken

This is a little different, but I like different. And I think it's especially good for summer time. You can broil it or fix it on the grill for about the same amount of time. It's one of those recipes that I don't know where I found it, but I'm glad I did!

Salsa:

1/2 c pineapple tidbits

1 medium kiwi, peeled and chopped

1/4 c chopped sweet red pepper

1 T lime juice

1 T white wine vinegar

1 T honey

1 t crushed red pepper

Chicken:

3 T, plus 1 1/2 t lime juice

1 T canola oil

1 T grated lime peel

1/8 t salt

1/8 t pepper

4 boneless chicken breasts

1 c couscous

In a small bowl, combine the salsa ingredients and refrigerate until serving. In a large Ziploc bag, combine the lime juice, oil, lime peel, salt and pepper and add the chicken. Seal the bag. Turn to coat; refrigerate 2 - 4 hours.

Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 3 inches from the heat for 5 - 6 minutes on each side or until done. Serve with couscous and salsa.